The Cookd Club is a gathering of like-minded home cooks who enjoy experimenting with new dishes or adding a twist to well-loved recipes. Join us in our cooking conversations and experiments – from spicy asian curries to succulent roast meats and delectable desserts, we promise amazing company and absolute fun!
COOKD CLUB SIGNATURE:
Beer Butt Chicken
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Infuse your favourite beer to bring an added oomph to the flavour profile of your dishes. Learn how to make Jamie’s popular Beer Butt Chicken from scratch with her secret dry spice mix and wow your dinner party audience with this delicious and photo-worthy dish!
COOKD CLUB SIGNATURE:
Devil’s Curry
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A delightful mix of Eurasian and Anglo-Indian flavours, the Signature Devil’s Curry is a precious family recipe that’s been reinvented by Jamie. Rich, flavourful and full of punch, join the Cookd Club and learn how to make a sumptuous Eurasian feast fit for king!
COOKD CLUB SIGNATURE:
5 Spice Squid
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A Vietnamese-fusion dish, Jamie’s original 5 spice squid creation is easy to learn and a definite party pleaser. Stuffed with a fragrant mixture of minced meat, Vietnamese 5 spice mix, crunchy water chestnut and vermicelli noodles, this delicious dish can be served on its own as an appetizer or even as a main course with steamed rice.
